How to cook yummy food that is healthy, tastes good, and doesn't take hours!
Monday, April 9, 2012
Sweet chilli & mustard steak with green fried rice
For the steak, I marinated with A teaspoon of hot English mustard, some fresh coriander & a tablespoon of sweet chilli sauce. Mix together, rub the steaks in it.
My green fried rice consisted of fried garlic, asparagus, broccoli & zucchini with pre-cooked brown rice, I also added soy sauce, ginger & parsley.
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