Friday, July 6, 2012

Chicken breast, pumpkin & pinenuts recipe - gluten free

For this dish I fried up some chicken breast, pinenuts, cottage cheese & a little bit of basil pesto (add enough cottage cheese to give a creamy saucy texture) I used 100% natural coconut oil and a dash of sesame oil in the pain, no more than one TBS. boil pumpkin first, until soft, then mash and mix into fry pan. Once all cooked, serve with fresh spinach, clean, healthy & delish!

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