Now for you to try it - adjust recipe according to people served. I served 2.
250g lean beef mince
1 x dill pickle
2 x anchovies (if you like them)
Veggie Salt / Black Pepper / Garlic Salt
1 egg
Worcestershire sauce
1Tbs rice bran or olive oil
Fresh or dried parsley
1) beat egg & oil in bowl until combined.
2) add one large pinch veggie salt, a dash of black pepper, a couple of shakes of garlic salt (could use minced fresh garlic instead) & parsley - mix in well.
3) finely dice one large pickle & anchovies and mix into the mixture.
4) finally add the mince and mix thru all ingredients until well combined.
5) heat some more oil in a pan and when hot, add the mixture in dollops and flatten slightly with a fork. Once slightly cooked, add a dash of worcestershire to the top of each one .
6) After a few mins, flip the patties over and cook the other side until nicely browned on both sides. Cut one open to check if cooked through.
7) serve with a salad or bread or whatever you like. I used a 4 leave mix salad with some chopped walnuts & fresh lime juice (the best salad dressing), and a few cherry tomatoes.
8) Nom it all down.
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