Cut a chicken breast in strips and wrap bacon around them, thread a skewer thru each one to secure.
Sprinkle them all with brown sugar, salt & chilli flakes - enough to add flavour but not too much - bacon is already salty remember.
Turn the skewers in the coatings that missed them and then grill to perfection, I use my breville double sided grilly thing. It's sloped so the fat drains out and heat adjustable too.
Serve on salad... Yum yum yum!!
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