Monday, January 21, 2013

Gluten Free French Toast!

This was so quick and easy and delicious! I used one large fresh organic egg, one piece of gluten free, yeast free bread. Preheat a fry pan with a bit of rice bran oil. My bread was frozen so I microwaved it 20secs to soften it up. Crack egg into a bowl, cut bread into 3 bits and put them in the bowl, soak in the egg on both sides and add a little salt & pepper. Once pan is hot and bread is eggy - tip the bread into the pan, any leftover egg can get poured on top. Cook a few minutes per side, until golden brown, then remove from heat and eat! I put some fresh basil and a bit more pepper on top. Took about 5-10mins all up. Yummo!!!

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